Amount of Vitamin K (phylloquinone) in Grape leaves, canned
Vegetables and Vegetable Products
In 100 g (Grams) of Grape leaves, canned there is 97.3 µg of Vitamin K (phylloquinone). Change amount
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Vitamin K (phylloquinone)
Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Grape leaves, canned.
Spices, basil, dried
|
1714.5 µg
|
|
Spices, sage, ground
|
1714.5 µg
|
|
Spices, thyme, dried
|
1714.5 µg
|
|
Parsley, fresh
|
1640 µg
|
|
Spices, parsley, dried
|
1359.5 µg
|
|
Spices, coriander leaf, dried
|
1359.5 µg
|
|
Amaranth leaves, raw
|
1140 µg
|
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Chard, swiss, raw
|
830 µg
|
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Spices, poultry seasoning
|
805.4 µg
|
|
Dandelion greens, raw
|
778.4 µg
|
|
Collards, frozen, chopped, cooked, boiled, drained, without salt
|
623.2 µg
|
|
Collards, frozen, chopped, cooked, boiled, drained, with salt
|
623.2 µg
|
|
Spices, oregano, dried
|
621.7 µg
|
|
Spices, marjoram, dried
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621.7 µg
|
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Mustard greens, cooked, boiled, drained, without salt
|
592.7 µg
|
|
Mustard greens, cooked, boiled, drained, with salt
|
592.7 µg
|
|
Dandelion greens, cooked, boiled, drained, without salt
|
551.4 µg
|
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Cress, garden, raw
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541.9 µg
|
|
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt
|
540.7 µg
|
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt
|
540.7 µg
|
|
Grape leaves, canned
Grape leaves, canned is a type of Vegetables and Vegetable Products. The most significant nutrients in Grape leaves, canned are listed below.
Water
|
76.1 g
|
76.1%
|
Energy (calorie)
|
69 kcal
|
|
Energy (joule)
|
287 kJ
|
|
Protein
|
4.27 g
|
4.27%
|
Total lipid (fat)
|
1.97 g
|
1.97%
|
Ash
|
5.95 g
|
5.95%
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Carbohydrate, by difference
|
11.71 g
|
11.71%
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Fiber, total dietary
|
9.9 g
|
9.9%
|
Calcium, Ca
|
289 mg
|
0.29%
|
Iron, Fe
|
2.98 mg
|
|
Magnesium, Mg
|
14 mg
|
0.01%
|
Phosphorus, P
|
34 mg
|
0.03%
|
Potassium, K
|
29 mg
|
0.03%
|
Sodium, Na
|
2853 mg
|
2.85%
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Zinc, Zn
|
0.4 mg
|
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Copper, Cu
|
1.841 mg
|
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Manganese, Mn
|
0.29 mg
|
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Selenium, Se
|
0.9 µg
|
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Vitamin C, total ascorbic acid
|
11.3 mg
|
0.01%
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Thiamin
|
0.064 mg
|
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Nutrients in Grape leaves, canned